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Holiday Tartlets with Mostarda Veneta
Author: Lazzaris
Time:
30 min
Difficulty:
medium
Ingredients
(3 tartlets); focaccia or panettone cake; 3 spoonfuls mascarpone; 3 teaspoonfuls Lazzaris mostarda veneta; cocoa powder or instant coffee, icing sugar
Preparation
Cut a thick slice (about 1 cm) of focaccia or panettone. Cut out 3 shapes as desired. Blend the mascarpone with the mostarda, cutting the whole fruits into small pieces and cover the tartlets with the resulting mixture. In another bowl mix a little mascarpone with the cocoa or, for adults, with instant coffee. Decorate the edges of the tartlets using an icing bag, sprinkle with icing sugar and serve.
Lazzaris product used