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Stradivarius Ravioli with Fruit Mostarda
Author: Lazzaris
Time:
50 min
Difficulty:
medium
Ingredients
(4 servings); 2 egg yolks; 12 squares of fresh egg pasta (10x10 cm); 500 g ricotta cheese; 2 spoonfuls Lazzaris fruit mostarda, cut into small pieces; nutmeg, butter, salt, pepper.
Preparation
Prepare the filling by mixing together the ricotta cheese with the egg yolks and season with the nutmeg, salt and pepper; add the pieces of fruit mostarda, stirring them in well. Roll out the fresh dough (pasta) and cut 12 squares sized approx. 10x10 cm each. Put a teaspoonful of filling on the centre of each square, fold over to form a triangle, seal into the traditional “ravioli” shape. Cook the ravioli for a few minutes in plenty of salted water. Remove from the water using a slotted spoon and arrange on a plate. Serve piping hot with melted butter poured over them and sprinkled with slivers of Parmesan cheese.
Lazzaris product used