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Stuffed rabbit roll with Vegetable Mostarda
Author: Lazzaris
Time:
60 min
Difficulty:
medium
Ingredients
(for 4 servings); 1 boned rabbit; 200 g minced beef; Lazzaris Vegetable Mostarda as desired; 2 egg yolks; 2 glasses dry white wine; chopped sage; oil, salt and pepper to taste
Preparation
For the stuffing: roughly mince the rabbit legs and mix with the minced beef. Add the chopped sage, the Vegetable Mostarda cut into small pieces, the 2 egg yolks, salt and pepper. Lay the boned rabbit out and stuff, roll it back up and truss. Place in a roasting tin and fry in extra-virgin olive oil on full heat until it is golden brown then season with salt and pepper. Cook the roll in a preheated oven at 180° for 10 minutes then turn it over and pour the white wine over it. Cook for another 10 or 15 minutes. Remove and leave to cool slightly. Cut into 2 cm slices, brush with the cooking juices and serve with the Mostarda.
Lazzaris product used