Vegetable Mostarda

Vegetable Mostarda
Main Ingredients

Candied vegetables in variable proportions (onions, carrots, courgettes, cauliflowers, aubergines, fennel, cucumbers); mustard flavouring, glucose syrup, sugar, water.

Characteristics

Courgettes, onions, carrots, cauliflowers, aubergines, fennel and cucumbers: 7 vegetables in large pieces, 7 distinct tastes mixed in a mustard syrup.

A wonderful display of colours and sweet and spicy tastes that will fill your table with joy.

Perfect to creatively accompany both simple and sophisticated meat and fish dishes.

Available formats
  • 250 g (6 jars x carton)
  • Bulk 2,5 kg
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