Peach jam swiss roll

Soft, simple and beautiful to serve, this peach jam swiss roll is the perfect dessert when you want to make something delicious without spending hours in the kitchen.

The light sponge wraps around the fruity filling and, once sliced, creates a neat, eye-catching dessert.

That is why it is perfect for breakfast, an afternoon snack or a dessert buffet: a versatile recipe that anyone can make. With just a few simple tips, you can achieve an elastic sponge, a well-balanced filling and clean slices every time. Let’s get started!

Ingredients for the sponge

For one Swiss roll (8–10 slices):

  • 4 eggs, at room temperature
  • 100 g caster sugar
  • 90 g plain flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract or grated lemon zest
  • 1 pinch of salt
  • icing sugar, for dusting
  • about 250 g Lazzaris Organic Extra Peach Jam

Organic extra peach jam is the ideal filling for this dessert: its sweet, soft, fruity flavour pairs perfectly with the delicate sponge without overpowering it.

You can also use the same recipe with other flavours, choosing the jam that best suits the season or your preferred taste. Apricot offers a delicate, slightly tangy filling, figs add a richer, rounder flavour, while mixed berries provide a fresher, fruitier note.

impasto

Sponge or puff pastry?

A classic jam swiss roll is made with sponge, a light, soft base similar to a thin sponge cake. Its key feature is flexibility: once baked, it is rolled while still warm in a clean tea towel so that it keeps its shape without cracking.

Although different from the traditional recipe, puff pastry versions are a great alternative for anyone who prefers a crispier, buttery texture. In this case, the dessert will be closer to a strudel, braided pastry or filled pinwheels.

Step-by-step method

The process may seem long, but it is actually quite straightforward. The only step that requires extra care is rolling the sponge while it is still warm, as this is what creates a soft, crack-free swiss roll.

  1. Beat the eggs and sugar until pale, thick and fluffy.
  2. Add the vanilla extract or lemon zest, then gently fold in the sifted flour, baking powder and salt.
  3. Spread the batter evenly over a baking tray lined with baking paper.
  4. Bake in a preheated static oven at 180°C for 10–12 minutes, until lightly golden but still soft.
  5. Turn the sponge onto a clean tea towel lightly dusted with caster sugar or icing sugar and carefully remove the baking paper.
  6. Roll the sponge together with the tea towel from the short side and leave to cool completely.
  7. Unroll gently and spread the peach jam evenly over the surface.
  8. Roll up again without squeezing too tightly, wrap in cling film and chill for at least 30 minutes.
  9. Trim the ends for a neater finish and dust with icing sugar before serving.

rotolo marmellata

Tips for the perfect jam Swiss roll

To achieve a soft, crack-free Swiss roll, simply roll the sponge while it is still warm. This helps it keep its shape and elasticity. The filling and the final resting time also make the dessert easier to slice neatly.

  • Use the jam at room temperature so it spreads evenly.
  • Leave about 1 cm around the edges to prevent the filling from spilling out.
  • Avoid using too much jam, as it may make the roll unstable and harder to slice.
  • Chill for at least 30 minutes, wrapped in cling film or a clean tea towel.
  • Store in the refrigerator for 2–3 days and leave at room temperature for a few minutes before serving.

Discover the Lazzaris selection of jams and marmalades, order online and have them delivered straight to your door to prepare Swiss rolls, tarts and simple, delicious fruit desserts.