Pulp of fresh quinces 37%, sugar, candied fruits in variable proportion 12% (clementines, cherries, glucose-fructose syrup, sugar, acidifier: citric acid, antioxidant: sulphur dioxide), water, mustard flavour, flavourings, antioxidant: sulphur dioxide. Gluten free
The classic mostarda with the scent of candied fruit pieces. With a fragrant flavour, sometimes spicy but never excessively so. Venetian mostarda has a grainy and sugary texture which alternates with the fresh, candied pieces of clementine and fig. Tasting it calls to mind the scents of the seasons. It is produced with minimum of 35% pure pulp quince, free from dyes and preservatives.Brings elegance and sophistication to different cuts of boiled meat: tongue, roast beef, veal tail. Its spiciness and the choice of candied fruit make it a versatile accompaniment which can also be used with for soft and semi-mature cheeses and sweet wines.
Typical values per 100 g:
|ENERGY||1083 kJ – 255 kcal|
of which saturated
of which sugars
LUIGI LAZZARIS & FIGLIO s.r.l.
Viale Venezia, 72 – 31015 Conegliano (TV) – Italy – Tel +39 0438 60668 / +39 0438 61116 – Fax +39 0438 60423 – firstname.lastname@example.org
REG. IMPR. TV, C.F. – P.IVA 03934780267 – Cap. Soc. € 20.000,00 i.v.