Vegetable Mostarda

Vegetable Mostarda
Main Ingredients

Candied vegetables (52%) in variable proportion (onions, carrots, zucchini, cauliflower, eggplant, fennels, cucumbers, glucose-fructose syrup, sugar, acidifier: citric acid, antioxidant: sulphur dioxide), sugar, water, glucose syrup, mustard flavour, flavourings. Gluten free


Courgettes, onions, carrots, cauliflowers, aubergines, fennel and cucumbers: 7 vegetables in large pieces, 7 distinct tastes mixed in a mustard syrup.
A wonderful display of colours and sweet and spicy tastes that will fill your table with joy.
Perfect to creatively accompany both simple and sophisticated meat and fish dishes.

Available formats
Jar 250 g
Nutritional Table

Typical values per 100 g:

ENERGY 1240 kJ – 292 kcal


of which saturated

0 g


0 g



of which sugars

71 g


60 g

FIBER 2,5 g
SALT 0,02 g
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