Pepper Sauce
Main Ingredients
Peppers 56%, water, sugar, wine vinegar (wine, antioxidant: sulphur dioxide), acacia honey 1.4%, balsamic vinegar 1.1% (wine vinegar, cooked must, caramel), chili powder, lemon juice, salt, acidifier: citric acid, antioxidant: ascorbic acid, pepper, mustard flavoring, aromas. Gluten free.
Characteristics
Spicy, sweet and sour. A delicate note despite the intense character of the pepper.
It is suitable for fresh soft cheeses, but also the soft toma cheese and goat’s cheese, as well as red and white meats.
Available formats
Jar 230 g
Nutritional Table
Typical values per 100 g:
| ENERGY | 442 kJ – 104 kcal |
| FAT
of which saturated |
0 g
0 g |
| CARBOHYDRATE
of which sugars |
23 g
23 g |
| FIBER | 2 g |
| PROTEIN | 1,1 g |
| SALT | 0,18 g |
