Winter desserts: recipes

When the temperatures drop and the days get shorter, there’s nothing more comforting than the smell of a homemade dessert. This is the perfect time to dedicate yourself to the preparation of traditional cakes and desserts, to be enjoyed in company during an afternoon tea or as a conclusion to a dinner with family or friends.

To make your days warmer, we suggest you a selection of our most popular dessert recipes that will bring all the charm and fragrance of a real pastry shop into your home.

Orange cake

The intense scent of citrus fruits and the softness of a perfectly balanced dough merge together in one of the most loved traditional desserts: orange cake. This soft and enveloping dessert is ideal to start your day with a special breakfast or to enjoy a delicious and energizing break in the afternoon.

The key players of this preparation are citrus fruits, transformed into an exquisite marmalade they give an unmistakable aroma and enrich each slice with precious vitamins, perfect to strenghten your body during the coldest months of the year.

The recipe, in its elegant simplicity, is within the reach of even the less experienced and the addition of a final touch of cinnamon will help make this cake even more irresistible.

If you want to find our all the preparation secrets and obtain an ideal consistency, don’t miss the complete recipe.

Rose cake

Elegant and scenographic, the rose cake stands out for its particular shape which recalls a bouquet of newly bloomed roses. Its impressive presentation makes it ideal for special occasions, but the delicacy of its flavor is also perfect for a simple brunch with friends.

The creation requires precision in the process and in the dough technique, but by carefully following the steps even the less experienced can obtain a surprising result and create perfect roses.

This cake with a butter and sugar flavor is perfect for those who want to bring timeless beauty and taste to the table. Test yourself and amaze your guests, find out all the necessary ingredients in our complete recipe.

Linzer cake

Directly from the Austrian tradition, the Linzer Cake is a classic of international pastry making, it combines simplicity and elegance. With its characteristic upper lattice and the contrast between the crunchy almond pastry and the jam filling, this dessert represents the perfect balance between flavor and refinement.

The preparation requires precision but it is not that difficult and with the right commitment you will bring all the charm of Austrian pastry making to your table. The traditional recipe includes redcurrant jam, but you can experiment with different kind of jams to customize the cake according to your tastes.

Our suggestions and the original recipe will accompany you in the creation of this little masterpiece, revealing all the secrets of the true Viennese tradition. Try it to believe it!

Rolled tart

When tradition and creativity meet, than we have the rolled tart, a modern reinterpretation of the timeless Italian dessert. In this version, the thin and crumbly shortcrust pastry embraces a generous layer of jam, creating an elegant spiral of flavour.

The secret of this preparation is to find the right balance: the pastry must be worked with patience to obtain a dough that can be shaped while maintaining its peculiar crumbliness. A challenge that turns into an opportunity to experiment in the kitchen, playing with different kind of jams – such as strawberry, raspberry or blueberry – and always creating new combinations.

Let yourself be guided by the secrets of the complete recipe to create a dessert that combines the simplicity of the ingredients with the originality of the presentation.

Shortcrust pastry tartlets with jam

Mini delights that conquer you in a single bite, the shortcrust pastry tartlets with jam are perfect for a winter buffet or as a sweet to give as a gift during the holidays. Their size makes them irresistible and the jams with which they can be filled allow them to satisfy all tastes.

Their versatility makes them suitable for any occasion, from the daily snack to the most formal event. To make these little delicacies, you can find the detailed recipe in our Magazine.

Each recipe brings along a story and a tradition, which are renewed every time we get to the stove to prepare these delicious desserts. Whether you are an expert pastry chef or a beginner in the kitchen, our Lazzaris recipes will guide you step by step while making these winter desserts. You just have to choose the one to start with and let yourself be conquered by the magic of home baking!