Candied fruits in variable proportion 53% (apricots, clementine, cabbage, peaches, figs, cherries, glucose-fructose syrup, sugar, acidifier: citric acid, colouring: E 127, antioxidant: sulphur dioxide), sugar, water, glucose syrup, mustard flavour, flavourings. Gluten free
Care in the preparation and the cuts that bring out the colours and shapes of the fresh fruit. A wonder for the eyes. A sensual taste. Candied fruit dipped in sugar and mustard syrup which gives life to a sweet mostarda with a gentle but lively flavour.
Great on its own, delicious as a dessert, adds personality to a whole host of dishes.
Typical values per 100 g:
|ENERGY||1227 kJ – 289 kcal|
of which saturated
of which sugars
LUIGI LAZZARIS & FIGLIO s.r.l.
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