Fruit Mostarda

Fruit Mostarda
Main Ingredients

Candied fruits in variable proportion 53% (apricots, clementine, cabbage, peaches, figs, cherries, glucose-fructose syrup, sugar, acidifier: citric acid, colouring: E 127, antioxidant: sulphur dioxide), sugar, water, glucose syrup, mustard flavour, flavourings. Gluten free

Characteristics

Care in the preparation and the cuts that bring out the colours and shapes of the fresh fruit. A wonder for the eyes. A sensual taste. Candied fruit dipped in sugar and mustard syrup which gives life to a sweet mostarda with a gentle but lively flavour.
Great on its own, delicious as a dessert, adds personality to a whole host of dishes.

Available formats
Jar 250 g
Jar 360 g
Bulk 2,5 kg
Tin 5 kg
Tin 10 kg
Wooden Tub 12 kg
Nutritional Table

Typical values per 100 g:

ENERGY 1227 kJ – 289 kcal
FAT

 

of which saturated

0 g

 

0 g

CARBOHYDRATE

 

of which sugars

71 g

 

56 g

FIBER 2,8 g
PROTEIN 0 g
SALT 0,1 g
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