Candied cherries, mustard flavouring, glucose syrup, sugar, water.
The particular taste, sweet and spicy, makes the red cherry mostarda a unique speciality. The spicy notes of the mustard take on a lighter tone and as such it is appreciated by those of a sweeter tooth.
Ideal with sheep cheeses, blue cheeses, skewered meat and boiled meats. Try it with a cream cheese such as crescenza or with a more aromatic cheese, like taleggio.
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