semi-candied strawberries, mustard flavouring, glucose syrup, sugar, water.
A variant of the classic mostarda with its delicate and sweetly candied taste, which can satisfy even the choosiest of palates with its refinement.
Sweet with the scents of summer, it’s a pleasure to admire.
Perfect for giving sweet notes to Robiola and soft chévre. Perfect with tarts, mascarpone, ricotta cheese and red meat as well as foie gras, and venison and wild boar salamis. A sweet cream that can also be used to flavour chocolate desserts and ice cream.
Heat the oven to 180° and butter the moulds well. Peel and cut the apples into small pieces. Put warm […]
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