semi-candied strawberries, mustard flavouring, glucose syrup, sugar, water.
A variant of the classic mostarda with its delicate and sweetly candied taste, which can satisfy even the choosiest of palates with its refinement.
Sweet with the scents of summer, it’s a pleasure to admire.
Perfect for giving sweet notes to Robiola and soft chévre. Perfect with tarts, mascarpone, ricotta cheese and red meat as well as foie gras, and venison and wild boar salamis. A sweet cream that can also be used to flavour chocolate desserts and ice cream.
LUIGI LAZZARIS & FIGLIO s.r.l.
Viale Venezia, 72 – 31015 Conegliano (TV) – Italy – Tel +39 0438 60668 / +39 0438 61116 – Fax +39 0438 60423 – firstname.lastname@example.org
REG. IMPR. TV, C.F. – P.IVA 03934780267 – Cap. Soc. € 20.000,00 i.v.