Three Pack Organic Sauce

Three Pack Organic Sauce
Main Ingredients

Organic Orange and Chilli Sauce
Orange (pulp* and peel*) 57%, cane sugar*, mustard seeds* 1,4%, chili pepper powder* 0,35%, lemon juice*. * organic ingredients. Gluten Free
Controlled and Certified by BioAgriCert Srl -IT BIO 007- n° B01V

Organic Cherry and Ginger Sauce
Cherries* 68%, cane sugar*, ginger* 0,9%, lemon juice*. * organic ingredients.
Controlled and Certified by BioAgriCert Srl -IT BIO 007- n° B01VAgricoltura UE/Non UE

Organic Fig and Mustard Sauce
Figs* 67%, cane sugar*, mustard seeds* 2,7%, lemon juice*, chili pepper powder* 0,3%. * organic ingredients.
Controlled and Certified by BioAgriCert Srl -IT BIO 007- n° B01V

Characteristics

Organic Cherry and Ginger Sauce
Infectious, as only the plumpest cherries of the late spring can be. The addition of ginger, purifying and antioxidant, makes this an even more appetizing sauce.
Perfect with mascarpone and fresh ricotta.

Organic Orange and Chilli Sauce
Citrusy and spicy. It calls to mind the flavours of sizzling hot Sicilian dishes from spicy touch of the chilli.
Ideal for cream cheese, fresh goat’s cheeses and mature cheeses. Try also with hamburger and read meat.

Organic Fig and Mustard Sauce
Fragrant and tasty. The fig heartens and the mustard awakens the senses. A perfect match for those who love contrasts.
Enhances the flavours of mature cheeses, spicy Gorgonzola DOP and Roquefort DOP.

 

Available formats
Three Pack Organic Sauce 40g
Nutritional Table

Typical values per 100 g:

Organic Orange and Chilli Sauce

ENERGY 824 kJ/194 kcal
FAT

 

of which saturated

0,5 g

 

0 g

CARBOHYDRATE

 

of which sugars

46 g

 

44 g

FIBER 2,5 g
PROTEIN 0,8 g
SALT 0 g

Typical values per 100 g:

Organic Cherry and Ginger Sauce

ENERGY 998 kJ/235 kcal
FAT

 

of which saturated

0 g

 

0 g

CARBOHYDRATE

 

of which sugars

57 g

 

54 g

FIBER 1,3 g
PROTEIN 0,8 g
SALT 0 g

Typical values per 100 g:

Organic Fig and Mustard Sauce

ENERGY 852 kJ/202 kcal
FAT

 

of which saturated

1,8 g

 

0,2 g

CARBOHYDRATE

 

of which sugars

42 g

 

40 g

FIBER 5,3 g
PROTEIN 1,9 g
SALT 0 g
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