Apricot Sauce

Apricot Sauce
Main Ingredients

Candied apricots, mustard flavouring, glucose syrup, sugar, water.


The apricot sauce is soft and velvety, much like the texture of the fruit’s flesh.

Ideal with strong tasting sausages like bacon, salami, and mortadella. For more daring yet tasty combinations, try it with game dishes, taleggio, and spicy gorgonzola.

Available formats
  • 110 g (6 jars x carton)
  • 250 g (6 jars x carton)
  • Bulk 2,5 kg
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