Apricot Sauce

Apricot Sauce
Main Ingredients

Candied apricots 40% (apricots, glucose-fructose syrup, sugar, acidifier: citric acid, antioxidant: sulphur dioxide), sugar, water, glucose syrup, acidifier: citric acid, mustard flavour, flavourings. Gluten free

Characteristics

The apricot sauce is soft and velvety, much like the texture of the fruit’s flesh.
Ideal with strong tasting sausages like bacon, salami, and mortadella. For more daring yet tasty combinations, try it with game dishes, taleggio, and spicy Gorgonzola DOP.

Available formats
Jar 120 g
Jar 250 g
Bulk 2,5 kg
Nutritional Table

Typical values per 100 g:

ENERGY 1250 kJ – 294 kcal
FAT

 

of which saturated

0 g

 

0 g

CARBOHYDRATE

 

of which sugars

73 g

 

64 g

FIBER 1,1 g
PROTEIN 0 g
SALT 0 g
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