Pepper Sauce

Pepper Sauce
Main Ingredients

Peppers 56%, water, sugar,  wine vinegar (wine, antioxidant: sulphur dioxide), acacia honey 1.4%, balsamic vinegar 1.1% (wine vinegar, cooked must, caramel), chili powder, lemon juice, salt, acidifier: citric acid, antioxidant: ascorbic acid, pepper, mustard flavoring, aromas. Gluten free.

Characteristics

Spicy, sweet and sour. A delicate note despite the intense character of the pepper.
It is suitable for fresh soft cheeses, but also the soft toma cheese and goat’s cheese, as well as red and white meats.

Available formats
Jar 110 g
Display box 36 g
Nutritional Table

Typical values per 100 g:

ENERGY 442 kJ – 104 kcal
FAT

 

of which saturated

0 g

 

0 g

CARBOHYDRATE

 

of which sugars

23 g

 

23 g

FIBER 2 g
PROTEIN 1,1 g
SALT 0,18 g
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