Red Pepper Sauce

Red Pepper Sauce
Main Ingredients

Peppers, water, sugar.

Characteristics

Spicy, sweet and sour. A delicate note despite the intense character of the pepper.

It is suitable for fresh soft cheeses, but also the soft toma cheese and goat’s cheese, as well as red and white meats.

Available formats
  • 36 g (18 jars x carton)
  • 100 g (6 jars x carton)
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