Porridge with figs and jam

A nutritious and delicious breakfast is the perfect way to start your day on the right foot, and porridge is the ideal option. Whip up a pot to transform simple oats into a dish brimming with flavour and well-being.

This recipe is rooted in Scottish traditions. In its homeland, porridge has always been considered the perfect fuel to start your morning. Porridge is also a remarkably versatile dish: starting with a creamy base of oats cooked in milk and water, you can customise it with different ingredients each time you make it, creating new and surprising combinations.

This version with fresh figs and high-quality jam is a particularly refined pairing, in which the fruit’s natural sweetness perfectly complements the texture of the oats. Ready to make it? The recipe involves just a few simple steps.

Ingredients for the porridge

To prepare two servings of porridge with figs and jam, you will need:

  • 160 g rolled oats
  • 200 ml whole milk
  • 160 ml water
  • 1 tbsp wildflower honey
  • A pinch of fine salt
  • 4–5 ripe fresh figs
  • 2 tbsp fig jam (or jam of your choice)
  • Natural plain yogurt for garnish (optional)

To make the perfect porridge, the quality of the ingredients is crucial: always choose high-quality oats, fresh milk, and ripe figs to ensure the ideal flavour and texture.

If you prefer a plant-based alternative, you can simply replace the milk with soy, oat, or almond milk without affecting the final result.

immagine 1 - porrdige con fichi e marmellata

Preparation

Making porridge takes just a few minutes, following a series of key steps to achieve your desired creamy texture.

Preparing the porridge base

  • Add the rolled oats to a small saucepan with the water and milk, then add a pinch of salt and the honey, stirring gently.
  • Bring the mixture to a boil and cook for 2–3 minutes on low heat, stirring constantly.
  • Continue cooking until you achieve a soft and creamy – not sticky – consistency.

Preparing the toppings

  • Wash the figs and slice them thinly, removing the skin if you prefer.
  • Place the jam in a small bowl to make it easier to serve.

Plating

  • Pour the still-warm porridge into breakfast bowls.
  • Arrange the fresh fig slices on top.
  • Add spoonfuls of jam here and there to create a contrast between the colours and flavours.

If you want an extra touch of freshness, you can finish with a spoonful of plain yogurt on top, which will contrast nicely against the sweetness of the jam.

Recommended toppings

Porridge is a great base for fun and delicious toppings: the combination of fresh fruit and jam offers the perfect balance of natural textures and flavours.

Lazzaris jams are the ideal choice to elevate your porridge: the authentic taste of fig jam perfectly complements fresh fruit, while apricot or berry jams offer tasty alternatives to switch up your breakfast every day.

To further enrich your breakfast, you can experiment with nuts such as walnuts, almonds, or toasted hazelnuts, which add crunchiness and an extra boost of protein and healthy fats. Chia or flax seeds are also an excellent addition to increase your porridge’s omega-3 and fibre content.

If you prefer a more indulgent touch, you can add a few shavings of dark chocolate or a sprinkle of ground cinnamon, which enhances the flavour of the fruit and adds a warming aroma.

immagine 2 - porridge con fichi e marmellata

Storage

Porridge is best enjoyed immediately, while still hot and creamy. However, if you have leftovers, it can be stored in the refrigerator for up to two days, covered with plastic wrap.

To reheat, place the porridge in a small saucepan and add a few tablespoons of milk or water to bring back its creamy consistency, stirring gently over low heat. Alternatively, you can use the microwave for 30–60 seconds, stirring halfway through.

We do not recommend preparing large quantities of porridge in advance, as its texture tends to change during storage. It is better to make your porridge fresh each morning to enjoy it at its tastiest and most nutritious.

Tips

To achieve your perfect porridge, your choice of oats matters: extra-fine rolled oats cook faster and give a creamier texture, while whole oats require a slightly longer cooking time but provide a more rustic texture and richer flavour.

You can adjust the sweetener to suit your preferences: instead of honey, try maple syrup, brown sugar, or natural sweeteners such as stevia. Keep in mind that fresh fruit and jam are already naturally sweet, so always taste your porridge before adding extra sweeteners.

One last tip: if you’re using very ripe figs, only add them at the end of cooking to prevent them from completely breaking down, as the fruit slices enrich the dish’s texture.

By following our tips and tricks, you can enjoy a unique and delicious bowl of porridge every morning, turning breakfast into a moment of pure joy.