Dessert

Cut a thick slice (about 1 cm) of focaccia or panettone. Cut out 3 shapes as desired. Blend the mascarpone […]

Heat the oven to 180° and butter the moulds well. Peel and cut the apples into small pieces. Put warm […]

Core the apple and fill it with the fruit mostarda cut into small pieces. Prepare the meringue: whisk the egg […]

Blanch the lemon for 1 minute, allow to cool and grate half of the lemon peel. Pour the milk in […]

Using a double pot melt (bain marie) the dark chocolate. On a sheet of oiled baking paper with the help […]

Cut the pastry into 6 squares 10 cm. large. Put the mustard in the center of each square and close […]