Ingredients
Per 3 tartelle
Focaccia o panettone; 3 cucchiai di mascarpone; 3 cucchiai di mostarda veneta; cacao amaro o caffè solubile in polvere; zucchero a velo a piacere
Preparation
Cut a thick slice (about 1 cm) of focaccia or panettone.
Cut out 3 shapes as desired.
Blend the mascarpone with the mostarda, cutting the whole fruits into small pieces and cover the tartlets with the resulting mixture.
In another bowl mix a little mascarpone with the cocoa or, for adults, with instant coffee.
Decorate the edges of the tartlets using an icing bag, sprinkle with icing sugar and serve.
30 minutes
Average
