For 4 people
300gr of basmati rice; 100gr of pitted black olives; 3 mozzarella of 125gr; 2 mature tomatoes; 100gr of fresh arugula; LAZZARIS Orange sauce.
Cook the rice for 11 minutes in a large amount of salted water, drain and cool it with cold water for 2 minutes.
When the rice is dry pour it into a large bowl and add the olives which should be cut into pieces, also the mozzarella cut into cubes, then the tomatoes with the pulp removed of the seeds and the arugula.
Dress it all in extra virgin olive oil, salt and pepper and serve the salad together with LAZZARIS Orange sauce.
LUIGI LAZZARIS & FIGLIO s.r.l.
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