Candied apples, mustard flavouring, glucose syrup, sugar, water.
Slices of fresh apples dipped in a delicate mustard syrup. It’s a balancing act to find the right mix between the texture, spiciness, delicacy and fragrance. From a Lombard-Venetian recipe, handed down from the kitchens of the Habsburgs in 1700, an apple mostarda made by modern processing in keeping with the artisan tradition.
Ideal accompaniment for boiled meats, roasts, tender and mature cheeses.
LUIGI LAZZARIS & FIGLIO s.r.l.
Viale Venezia, 72 – 31015 Conegliano (TV) – Italy – Tel +39 0438 60668 / +39 0438 61116 – Fax +39 0438 60423 – firstname.lastname@example.org
REG. IMPR. TV, C.F. – P.IVA 03934780267 – Cap. Soc. € 20.000,00 i.v.