Black Cherry Sauce

Black Cherry Sauce
Main Ingredients

Candied cherries 41% (cherries, glucose-fructose syrup, sugar, concentrated black cherry juice, acidifier: citric acid, colouring: grape colour extract/enocyanine (E163), flavourings, antioxidant: sulphur dioxide), sugar, water, glucose syrup, mustard flavour, flavourings, acidifier: citric acid. Gluten free

Characteristics

Tasty and crisp.
Exquisite and original with pork meat, game, white and red meats.

Available formats
Jar 120 g
Jar 250 g
Display box 50 g
Bulk 2,5 kg
Nutritional Table

Typical values per 100 g:

ENERGY 1263 kJ – 297 kcal
FAT

 

of which saturated

0 g

 

0 g

CARBOHYDRATE

 

of which sugars

73 g

 

66 g

FIBER 2,2 g
PROTEIN 0 g
SALT 0,04 g
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