Lazzaris Venetian Mostarda

Lazzaris Venetian Mostarda
Main Ingredients

Pulp of fresh quinces 35%, sugar, candied fruits in variable proportion 16% (clementines, figs, glucose-fructose syrup, sugar, acidifier: citric acid, antioxidant: sulphur dioxide), glucose syrup, water, mustard flavour, flavourings, antioxidant: sulphur dioxide. Gluten free


The classic mostarda with the scent of candied fruit pieces. With a fragrant flavour, sometimes spicy but never excessively so. Venetian mostarda has a grainy and sugary texture which alternates with the fresh, candied pieces of clementine and fig. Tasting it calls to mind the scents of the seasons. It is produced with minimum of 35% pure pulp quince, free from dyes and preservatives.Brings elegance and sophistication to different cuts of boiled meat: tongue, roast beef, veal tail. Its spiciness and the choice of candied fruit make it a versatile accompaniment which can also be used with for soft and semi-mature cheeses and sweet wines.

Available formats
Jar 250 g
Jar 370 g
Bulk 2,5 kg
Tin 5 kg
Tin 10 kg
Wooden Tub 6 kg
Wooden Tub 12 kg
Nutritional Table

Typical values per 100 g:

ENERGY 1083 kJ – 225 kcal


of which saturated

0 g


0 g



of which sugars

62 g


50 g

FIBER 2,6 g
SALT 0,02 g
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